Espero Cocoa & Rum is a perfect combination of the best “Rums” from the Dominican Republic and pure Criollo Cocoa beans.
Criollo is one of the rarest cacao beans, known for its rich, intricate aroma and profound, smooth flavor. Preferred by craft chocolate makers, it is used to create some of the world’s best chocolate. Criollo beans make up only about 3 to 5 percent of the world’s market.
These high-quality cacao beans have a complex flavor profile with powerful fruity or spicy flavors and very little bitterness.
They are usually mixed with other varieties because they are rare and expensive.
A magical recipe, a manifestation of knowledge, experience and tradition all combined in this fine liqueur.