Ron Espero Elixir Rum is made from finest Dominican Añejo Rum, aging seven years in American oak barrels. Raisins are macerated for at least one month before being pressed, and the delicious juice is then added to the Rum. Originally from Cuba, Ron Espero Elixir is very popular as an Aperitif in Cuba.
This Rum offers a delicate aroma of macerated raisins with a pleasant hint of sweetness which turns into a honey flavor, making this Liqueur Ron Espero Elixir an unconventional, yet interesting Aperitif or Digestif. To be enjoyed “on the rocks” or “neat” at room temperature.